Fall/winter
This classic soup is a household favourite, its delicious on its own and even better when served with a baguette or naan bread.
Ingredients
- 2 tablespoons of olive oil
- 1 onion, chopped
- 2 leeks, sliced
- 2 cloves of garlic, minced
- 2 tablespoon of curry powder
- 3lb squash, diced
- 3 carrots, chopped
- 8 cups of stock
Directions
Heat the oil in a large pot, add the onion, leeks and sauté for 5 minutes.
Add garlic, curry and cook for 2 minutes while stirring.
Add squash, carrots, stock and simmer until tender.
Puree in blender, add curry or seasoning of choice and serve.
