Kale Siberian

3162- Siberian Kale. Productive. Frost hardy. 18-36" tall. Tender light blue-green leaves with white stems and ruffled edges. Superior tenderness, especially of young leaves, makes Siberian one of the best varieties for raw salad and spring "rapini". Great flavor that is sweetened and improved by frost. Can be harvested either as baby leaf or in full-size bunches. For direct-seeding bunch kale, sow 3 seeds every 25 cm in rows 45-60 cm apart, thin to 1 plant per group. For transplanting, start indoors 4 weeks before soil warms and transplant to same spacing.