Okra Burmese

4871 - Burmese Okra. 53 days.
Burmese heirloom. Bears fruit when plants are 18" tall and continues to bear until frost. Huge leaves, typically 16 in. across. 9-12 in. slender pods are curved and virtually spineless. Pods mature from light green to creamy yellow-green. At 10" long they are tender, sweet, and spineless enough to be eaten raw or added to salads. Pods are less gooey than other okra.